Question 18 marks
Question
Ethanol can be made by fermentation of sugars found in plants. A by-product of fermentation is carbon dioxide gas. A student made some ethanol using the following method. step 1 Cut up some sugar cane and crush it. step 2 Add hot water to the sugar cane and stir to dissolve the sugar in the sugar cane. step 3 Remove the solids from the mixture to obtain sugar solution. step 4 Let the sugar solution cool and then add yeast. step 5 Place the mixture obtained in the apparatus shown in Fig. 1.1. step 6 Leave the apparatus until fermentation is complete. A sugar solution limewater and yeast Fig. 1.1 (a) Name the item of apparatus labelled A in Fig. 1.1. . …… [1] (b) Explain why hot water rather than cold water is used in step 2. . …… [1] (c) Name the method used to remove the solids from the mixture in step 3 and draw a diagram to show how this is done. name of process …… diagram [2] (d) State why the sugar solution is allowed to cool before the yeast is added in step 4. . …… . …… [1] (e) Describe how the appearance of the limewater changes as fermentation takes place. . …… [1] (f) Describe how the student could tell that fermentation is complete. . …… . …… [1] (g) Name the process used to separate ethanol from the mixture obtained by fermentation. . …… [1] [Total: 8]
Mark scheme
1(a) (conical) flask 1 1(b) (the sugars) dissolve fast(er) 1 1(c) M1 filtration 1 M2 minimum is a diagram to show a filter funnel lined with filter paper: 1 1(d) fermentation occurs between 25 °C and 35 °C / enzymes denatured (at high temperatures) 1 1(e) turns (from colourless to) milky 1 1(f) (there are) no more bubbles (in limewater) 1 1(g) (fractional) distillation 1