Question 17 marks
Question
Fermentation is a process in which yeast is used to convert aqueous glucose to ethanol and carbon dioxide. Fermentation takes place at a temperature of between 25 °C and 35 °C. C6H12O6(aq) 2C2H5OH(aq) + 2CO2(g) A student uses the apparatus shown in Fig. 1.1 to make carbon dioxide by fermentation. B A aqueous glucose and yeast water-bath Fig. 1.1 (a) Name the items of apparatus labelled A and B in Fig. 1.1. A …… B …… [2] (b) Suggest why a water-bath is used. …… [1] (c) The student measures the volume of gas that is collected every 10 minutes for 90 minutes. Their results are shown in Fig. 1.2. 100 80 volume of gas 60 collected / cm3 40 20 0 0 10 20 30 40 50 60 70 80 90 time / min Fig. 1.2 Describe how the results in Fig. 1.2 show that the fermentation is not complete after 90 minutes. …… [1] (d) The student repeats the experiment using the apparatus shown in Fig. 1.3. aqueous glucose and yeast limewater water-bath Fig. 1.3 (i) State what happens to the appearance of the limewater during fermentation. …… [1] (ii) State one observation the student would make that shows that fermentation is complete. …… [1] (e) State the method the student should use to obtain ethanol from the fermentation mixture. …… [1] [Total: 7]
Mark scheme
1(a) A (conical) flask 1 B (gas) syringe 1 1(b) to keep (the contents of the flask) warm / at 25 oC to 35 oC 1 1(c) gas volume still increasing / gas volume not constant 1 1(d)(i) (turns) milky / cloudy 1 1(d)(ii) no more bubbles 1 1(e) (fractional) distillation 1