Question 120 marks
Question
Evaluate the impact of Chelsea’s HR strategy on RR’s performance between 2021 and 2024. [20]
Mark scheme
1 Evaluate the impact of Chelsea’s HR strategy on RR’s performance between 2021 and 2024. 20 Responses may include: AO1 Knowledge and understanding Knowledge (max 3 marks) can be awarded for any relevant business knowledge about HR Strategy: • Definition of HR Strategy (achieving business objectives is also accepted) • Example – HR strategy is a plan to improve efficiency through the management of employees • Definition of HRM • Approaches to human resource management • The difference between ‘hard’ and ‘soft’ HRM • Flexible working contracts: temporary contracts or flexible contracts including zero hours contracts, part-time, full-time, annualised hours, flexi-time, home working, shift working, job sharing, compressed working hours, the gig economy • The measurement, causes and consequences of poor employee performance • Strategies for improving employee performance • Definition of labour turnover • Management by Objectives (MBO) – implementation and usefulness • The changing role of Information Technology (IT) and Artificial Intelligence (AI) in HRM • Motivational theories • Human resource management • Training and development • Motivation • Management • Organisational structure • Communication • Leadership No other AO2, AO3 OR AO4 marks can be awarded without AO1. 1 AO2 Application Indicated by as 1 mark (max 2 s), Application must support an assessment objective to be in context. Application can be awarded for use of RR’s context, including any elements of RR’s human resource strategy between 2021 and 2024: • RR was a highly profitable restaurant • Established in 1980 (over 40 years ago) by sole trader, Riki • Reputation for tasty food, reasonable prices and outstanding customer service • Chelsea took over business as a sole trader on 1st January 2021 • Chelsea graduated with a business management degree • Aimed to increase profitability by at least 30% by the end of 2025 • Human resource strategy to increase efficiency • Human resource strategy aims to reduce labour cost, the highest cost of the business • Five employees made redundant (two chefs and three customer service employees) • Increased labour turnover • Reduced customer satisfaction • Annual sales revenue is 50% lower than 2021 • Loss of $52 500 in 2023. First loss for RR. • Chelsea converts business to a partnership in 2024 with Mario. Equal ownership. • Mario is a successful chef with lots of ideas to improve performance • Customer satisfaction reducing. In 2024 customer satisfaction recovered. 1 AO3 Analysis Analysis of the impact of the HR strategy on a business ( and and ) including: Limited analysis – candidate shows one link in the chain of analysis (max 3). Developed analysis of individual strategic element – candidate shows two or more links in the chain of analysis. Developed analysis of overall strategy – candidate shows a counter answer to the chain of analysis (2-sided answer). • Staff discount reduced which could cause dissatisfaction, but it may vary across the employees depending upon how much they purchased food from the restaurant – some may not be impacted. • Opportunity to earn individual bonuses which could motivate employees, especially if financially motivated. • Multiskilling leading to greater job variety. Some employees may like the variety and opportunity to learn new tasks/skills. However, others may worry about the increased breadth of job role and being able to cope. • Some training offered. The training may motivate employees. However, is the ‘some training’ sufficient? • Hard HRM – disciplinary action. • End of established staff team – link to Maslow and social needs. Could link to team building opportunities. • Move from permanent hours to zero hour contract. Lack of stability for employees. Only seven days’ notice of weekly hours. • Hours to match demand and employee availability. Link to customer demand will increase efficiency and therefore the profitability objective. However, employee availability may support employees to achieve a better work-life balance. • Labour turnover increasing; however, it peaked in 2023. Maybe the employees who were unhappy have left and the new employees may have chosen to work for RR because of the flexibility, or it may be a blip before further increases. Still relatively high level of labour turnover in 2024. • Staff redundancies reduced job security. Employees left may be uncertain about the stability of their job role and worry that they will be made redundant in the future. Employee needs affected by redundancies (link to Maslow) – break down of personal work relationships/friendships, job security, position in hierarchy. • How were the changes communicated to employees by Chelsea? 1 AO4 Evaluation L1 limited supporting evidence – answering the question with a brief explanation. L2 developed supporting evidence – reason is developed further. L3 developed supporting evidence with context – Levels 1 and 2 are answered in context. Evaluation will largely depend on the points raised in the analysis. • A judgement on the impact of the human resource strategy between 2021 and 2024. • Discussion on how the impact of the human resource strategy can be evaluated and what that judgement could depend upon; link to Chelsea’s profitability objective from 2021, the extent to which Chelsea was sufficiently experienced to manage the change, other measures of success for a sole trader (profitability, profit, sole trader’s objectives, other stakeholder objectives, measures of size). • The extent to which the performance of RR between 2021 and 2024 was based on the human resource strategy or other actions taken by Chelsea/management of the change generally. Also impact of other functional areas, e.g. operational decisions, marketing decisions and/or financial decisions. • Other external influences on RR between 2021 and 2024 other than the human resource strategy (e.g. the state of the economy; economic growth), social factors (e.g. increasing remote working due to the pandemic, effect of the pandemic on the hospitality industry), technological factors (e.g. increased use of technological communication in 2020/2021 due to the pandemic). Accept all valid responses.