Question 121 marks
Question
Agar cubes that have been stained with a blue indicator called DCPIP can be used to investigate diffusion. When ascorbic acid diffuses into an agar cube stained blue with DCPIP, it causes the DCPIP to decolourise (the blue colour disappears). The end‑point is reached when the agar cube has completely decolourised all the way through to the centre. You will investigate the effect of temperature on the time taken to reach the end‑point. You are provided with the materials shown in Table 1.1. Table 1.1 volume labelled materials hazard / cm3 ascorbic acid A low 100 solution in a beaker agar block stained B blue with DCPIP in low – a Petri dish If A or B comes into contact with your skin, wash the affected area under cold water. It is recommended that you wear suitable eye protection and disposable gloves. You will need to: • cut agar block B into cubes of equal size • incubate the agar cubes in the ascorbic acid solution A at different temperatures • record the time taken for each cube to reach the end‑point. The cubes will all be cut to a size of 5 mm × 5 mm × 5 mm, as shown in Fig. 1.1. agar cube depth 5 mm width length 5 mm 5 mm Fig. 1.1 You will use five different temperatures. The lowest temperature will be the temperature of the water in the beaker labelled water‑bath before heating. The highest temperature will be 60 °C. You will need to decide on the three other temperatures that you will use. (a) (i) Measure the temperature of the water in the beaker labelled water‑bath. Decide on the three other temperatures that you will use. Complete Table 1.2 to show the temperature of the water in the water‑bath and the three other temperatures that you have decided to use. The maximum temperature is already included. Table 1.2 temperature / °C 60 water‑bath maximum [1] Carry out step 1 to step 8. step 1 On the tile provided, cut 5 agar cubes to the size shown in Fig. 1.1. Put any waste pieces of agar into the container labelled For waste. step 2 Put 10 cm3 of A into a large test‑tube. step 3 Put the large test‑tube into the water‑bath and wait for 2 minutes. (ii) Explain why the test‑tube is left in the water‑bath for 2 minutes in step 3. …… [1] step 4 After 2 minutes, put one of the agar cubes into the large test‑tube and immediately start timing. step 5 Measure the time taken for the agar cube to reach the end‑point. Record this time in (a)(iii). The end‑point is when the blue colour disappears from the whole agar cube. If the end‑point has not been reached after 300 seconds, stop timing and record the result as ‘more than 300’. step 6 Remove the large test‑tube from the water‑bath and place it in the test‑tube rack. step 7 Increase the temperature of the water‑bath to the next temperature stated in Table 1.2 and maintain this temperature. step 8 Repeat step 2 to step 7 until all of the temperatures stated in Table 1.2 have been tested. (iii) Record your results in an appropriate table. [5] (iv) State the dependent variable in this investigation. …… [1] (v) Describe and explain the trend in your results. …… [2] (vi) Explain why confidence in the results can be increased by repeating the procedure several times. …… [1] (vii) You used the procedure described in step 1 to step 8 to investigate the effect of temperature on the diffusion of ascorbic acid into agar cubes of the same size. Describe how you would modify the procedure to investigate the effect of changing the surface area to volume ratio of agar cubes on the time taken to reach the end‑point. …… [2] (b) A scientist investigated the uptake of glucose into red blood cells. The red blood cells were put into a solution of radioactive glucose. The concentration of radioactive glucose in the red blood cells was measured over a period of 60 minutes. The results are shown in Table 1.3. Table 1.3 concentration of time radioactive glucose / minutes / mmol dm–3 0 0 10 48 20 71 30 83 40 94 60 102 (i) Plot a graph of the data shown in Table 1.3 on the grid in Fig. 1.2. Fig. 1.2 is on page 7. Use a sharp pencil. [4] (ii) Use your graph in Fig. 1.2 to estimate the concentration of radioactive glucose in the red blood cells at 50 minutes. Show on your graph how you estimated this value. concentration of radioactive glucose = …… mmol dm–3 [2] (iii) Explain why the concentration of radioactive glucose in the red blood cells increases over time. …… [2] Fig. 1.2 [Total: 21]
Mark scheme
1(a)(i) 1 states temperature of water-bath and three other temperatures below 60 °C and temperatures at least 5°C apart ; 1 1(a)(ii) 1 contents / ascorbic acid, reaches temperature of water-bath ; 1 1(a)(iii) 1 heading for independent variable: temperature / °C ; 5 2 heading for dependent variable: time / s ; 3 time recorded for each temperature ; 4 correct trend of results ; 5 time recorded as whole seconds ; 1(a)(iv) 1 time to, decolourise / reach the end-point ; 1 1(a)(v) 1 as temperature increases the time to decolourise decreases ; 2 2 increase in kinetic energy and increasing diffusion of ascorbic acid ; 1(a)(vi) 1 identify anomalous results / to exclude anomalous results / to allow a statistical test (not mean) ; 1 1(a)(vii) 1 standardising temperature by using a stated temperature ; 2 2 use at least 5 different sizes of agar cubes ; 1(b)(i) 1 label on x-axis: time / minutes 4 and label on y-axis: concentration of radioactive glucose / mmol dm–3 ; 2 scale on x-axis: 10.0 to 2 cm, labelled at least every 2 cm and scale on y-axis: 20 to 2 cm, labelled at least every 2 cm ; 3 correct plotting of all six points using small crosses or dots in circles ; 4 six plots joined with thin line passing through all points and line is either smooth curve or joined plot to plot ; 1(b)(ii) 1 shows on graph where data obtained ; 2 2 correct reading according to candidate’s graph ; 1(b)(iii) 1 reference to, movement of glucose from high to low concentration ; 2 2 reference to, diffusion ;