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Biology 0610/51 October/November 2023: question paper and mark scheme

Cambridge IGCSE Biology (0610), Paper 5 Practical Test, October/November 2023. Read both free below, or download them. Done the paper? Get it marked by AI against this mark scheme.

0610_w23_qp_510610_w23_ms_510610/51/O/N/23

Paper
Paper 5 Practical Test
Total marks
40
Time
1 hour 15 minutes
Questions
2
Code on the paper
0610/51/O/N/23
0610_w23_ms_51.pdf

0610/51 mark scheme, question by question

Each question as it's printed, and the mark scheme's points for it, as text. Diagrams, tables and graphs are in the PDFs above.

Question 118 marks

Question

Emperor penguins are large birds found in Antarctica where temperatures can be very low. Fairy penguins are small birds that live in Australasia where temperatures are much warmer. The body temperature of both species of penguin is maintained at approximately 38 °C. You are going to investigate the rate of heat loss from a penguin with a large body compared with a penguin with a small body. You will use the beaker to represent the emperor penguin and the test-tube to represent the fairy penguin. Read all the instructions but DO NOT DO THEM until you have drawn a table for your results in the space provided in 1(a)(i). You should use the safety equipment provided while you are doing the practical work. Step 1 Label the beaker A and the test-tube B. Step 2 Draw a line on beaker A and test-tube B 5 cm up from the bottom. Step 3 Raise your hand when you are ready for hot water to be added to the beaker labelled hot water. Step 4 Use the hot water to fill beaker A up to your 5 cm mark. Step 5 Place the thermometer in the water in beaker A. Once the reading on the thermometer has stopped rising, measure the temperature of the water. Record this as the starting temperature in your table in 1(a)(i). Leave the thermometer in the water throughout the investigation. Step 6 Start the stop-clock and leave it running. Step 7 After one minute, measure the temperature of the water in beaker A and record it in your table in 1(a)(i). Step 8 Measure the temperature of the water in beaker A every minute for a total of five minutes. Record these values in your table in 1(a)(i). Step 9 Empty the beaker labelled hot water into the container labelled waste. Reset the stop-clock to zero. Step 10 Raise your hand to get the beaker labelled hot water refilled with hot water. Step 11 Add hot water to test-tube B up to your 5 cm mark. Step 12 Repeat steps 5 to 8 using test-tube B instead of beaker A. (a) (i) Prepare a table for your results. [4] (ii) The rate of heat loss can be calculated using the equation: change in temperature rate of heat loss = time Using your results, calculate the rate of heat loss in beaker A and the rate of heat loss in test-tube B during the five minutes of the investigation. Include the units. Space for working. rate of heat loss in beaker A …… rate of heat loss in test-tube B …… [3] (iii) Suggest the effect of penguin body size on the rate of heat loss. …… [1] (b) (i) Identify the independent variable in this investigation. …… [1] (ii) Identify one variable that should be kept constant in this investigation. …… [1] (c) (i) Cubes of agar jelly can be used as model cells. Agar jelly cubes are colourless and can be stained pink with an indicator. When placed in an acid solution, the acid diffuses into the agar jelly cubes and the pink colour starts to disappear. When the acid has reached the centre of the agar jelly cube, the agar is completely colourless. This is shown in Fig. 1.1. pink agar jelly cube colourless agar jelly Fig. 1.1 Plan an investigation to determine the effect of temperature on the rate of diffusion in model cells. …… [6] (ii) The length of a side of a cube of agar jelly is 1 cm. Calculate the surface area to volume ratio of this cube. surface area …… : volume …… [2] [Total: 18]

Mark scheme

1(a)(i) 1 table drawn with at least three, columns with a line separating the 4 headings from the body of the table ; 2 suitable headings with units for temperature (in) o C and time (in) minutes / s ; 3 six times and temperatures recorded for both A and B ; 4 values show a suitable trend, i.e. temperature decreases with time ; 1(a)(ii) rate of heat loss for A = value correctly calculated from candidate’s 3 data ; rate of heat loss for B = value correctly calculated from candidate’s data ; correct unit stated i.e. oC per minute ; 1(a)(iii) any one from: 1 ora throughout the larger the penguin, the lower the rate of heat loss ; large penguins lose heat more slowly (than small penguins) ; 1(b)(i) the size of the container / AW ; 1 1(b)(ii) any one from: 1 starting temperature of the water ; temperature of, environment / surroundings / room ; material the containers are made from ; total time / 5 minutes ; sampling time / measure every minute ; height of water / 5 cm height on each container ; AVP ; 1(c)(i) independent variable: 6 1 at least two different temperatures ; detail of method: 2 method of maintaining different temperatures ; 3 method of cutting agar cubes ; 4 enough acid to cover cubes / AW ; 5 & 6 & 7 variables kept constant – max three from: ;;; • same, size agar cubes / shape of agar (cubes) • type of agar • concentration / pH, of acid • volume of acid • type of acid / named acid • same type of indicator / named indicator dependent variable: 8 time taken for cube to become (completely) colourless or idea of after a set period of time how much of the cube has become colourless ; 9 ref. to at least two further replications / repeat investigation two more times ; 10 relevant safety precaution e.g. goggles / gloves / cut agar on a solid surface / cut away from hands / AW ; 1(c)(ii) (surface area) 6 ; (: volume) 1 ; 2

Question 222 marks

Question

(a) Fig. 2.1 is a photograph of a lizard. C D magnification ×0.6 Fig. 2.1 Line CD represents the length of the lizard. Measure the length of line CD on Fig. 2.1. length of line CD …… mm Calculate the actual length of the lizard using the formula and your measurement. length of line CD magnification = actual length of the lizard Give your answer to three significant figures. Space for working. …… mm [3] (b) Fig. 2.2 is a photomicrograph of lizard blood cells. red blood cell nucleus magnification ×400 Fig. 2.2 Fig. 2.3 is a photomicrograph of human blood cells. red blood cell white blood cell magnification ×900 Fig. 2.3 (i) State two ways the lizard blood cells shown in Fig. 2.2 are different from the human blood cells shown in Fig. 2.3. 1 …… 2 …… [2] (ii) Fig. 2.4 shows one white blood cell. white blood cell Fig. 2.4 Draw a large diagram of the white blood cell shown in Fig. 2.4. [4] (c) Haemoglobin is a protein found in human red blood cells. Haemoglobin carries oxygen. Athletes from a low altitude (height above sea level) location train at high altitude in order to temporarily increase their haemoglobin levels. Scientists studied how long the increase lasted once the athletes returned to the low altitude location. Table 2.1 shows the results of the study. Table 2.1 number of days after mean mass of haemoglobin returning to low altitude per athlete / g 2 650 7 650 14 650 21 630 28 624 33 605 40 604 (i) Identify the dependent variable in this investigation. …… [1] (ii) Using the data in Table 2.1, plot a line graph on the grid to show the effect of returning to low altitude on the mean mass of haemoglobin per athlete. [4] (iii) Use your graph to estimate the mean mass of haemoglobin per athlete 17 days after returning to low altitude. Indicate on your graph how you obtained your estimate. …… g [2] (d) Scientists investigated the effect of different amounts of carbohydrate in the diet on the length of time an athlete can continue to exercise until exhausted. The results of the investigation are shown in Fig. 2.5. 200 180 160 140 120 exercise time until exhaustion 100 / minutes 80 60 40 20 0 low medium high amount of carbohydrate in the diet Fig. 2.5 (i) State a conclusion for this investigation. …… [1] (ii) The scientists carefully selected athletes for the three groups in their study. It was important that the data from the three groups were comparable. Describe two variables that the scientists should have considered when selecting athletes. 1 …… 2 …… [2] (e) Starch is broken down into reducing sugars. (i) Describe the method you would use to test for the presence of reducing sugars. …… [2] (ii) State the reagent used to test for the presence of starch. …… [1] [Total: 22]

Mark scheme

2(a) length of line CD = 100 ±1(mm) ; 3 MP1 correct measurement 167 ;; MP2 correct calculation MP3 correct rounding to three significant figures line CD of 99 mm = 165 line CD of 101 mm = 168 ecf from previous step 2(b)(i) any two from: 2 ora if clear that human blood is described (lizard red blood cells are) bigger ; (lizard has) no white blood cells ; (lizard red blood cells have) oval shape / AW ; (lizard red blood cells) have a nucleus / are darker in the middle / are lighter on the outside ; 2(b)(ii) outline is a single clear line with no shading ; 4 size at least 41 mm in diameter ; detail 1: small lobe to the bottom right of the upper section drawn ; detail 2: thin line joining lobes on both sides ; 2(c)(i) (mean) mass of haemoglobin (per athlete) ; 1 2(c)(ii) axes labelled with units – i.e. number of days (after returning to low 4 altitude) and (mean) mass of haemoglobin (per athlete) / g ; suitable linear scale and plotting area occupies at least half of the grid in both directions ; seven points plotted ± half small square ; suitable line drawn ; 2(c)(iii) any indication on the candidate’s graph of a reading taken ; 2 correct reading at 17 days from candidate’s graph ± half a small square ; 2(d)(i) the more carbohydrate in the diet, the more exercise they can do 1 / the longer the exercise time / the slower they get exhausted ; 2(d)(ii) any two from: 2 sex ; age ; mass / weight / BMI / fat to muscle ratio / height ; ref. to diet ; sport discipline / fitness / exercise regime ; medical history or (named) health conditions / illness ; lifestyle qualified (e.g. smoking / alcohol consumption / drugs) ; 2(e)(i) (add) Benedict’s (solution to the sample) ; 2 heat (and observe the colour) ; 2(e)(ii) iodine (solution) ; 1

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Where can I find the 0610/51 October/November 2023 mark scheme?

On this page, free: the mark scheme for IGCSE Biology 0610/51, October/November 2023 (0610_w23_ms_51), and the question paper (0610_w23_qp_51), to read or download, with each question's marking points written out underneath.

How many marks is 0610/51 out of?

Biology 0610/51 for October/November 2023 is out of 40 marks, with 1 hour 15 minutes to answer it, across 2 questions.

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Yes. Upload your answers to 0610/51/O/N/23 as a PDF or photos, and CIE Buddy marks every question against this paper's official mark scheme, using Cambridge's marking rules. You get your score, each lost mark explained on your own script, and the topics to revise. It's a guide, not an official Cambridge grade.