Mark scheme
6(a) Analyse two factors which may influence a business’ choice of sources of finance. 8
There are 8 marks in total for Q6(a) – 4 marks for each of the two factors which may influence a business’ choice of
sources of finance.
These 4 marks consist of :
1 mark for
1 mark for
2 marks for
Indicative content
Responses may include:
AO1 Knowledge and understanding
1 mark for identifying one factor which may influence a business’ choice of sources of finance
reason for needing finance
short term or long term
availability of finance
cost of the finance
reputation of business
past trading record
amount of finance needed
amount of control willing to accept
cash flow and ability to pay back
relationship with financial institutions
6(a) AO2 Application
1 mark for application/explanation of one factor which may influence a business’ choice of sources of finance
Start-up finance, expansion, product development – why is it needed?
suitable source of finance to suit the business needs e.g. owner’s savings, crowdfunding, overdraft, trade credit, loan,
share capital, retained earnings
relationship with potential providers
AO3 Analysis
2 marks for developed analysis of one factor L2
1 mark for limited analysis of one factor L1
start–up business with no established record or reputation may have to rely on owner’s savings or crowdfunding as not
attractive to other investors
small established business wanting to grow may take on more partners/owners but limit this to keep control with
original owner
finance such as overdraft or trade credit will give short term boost to working capital to cover temporary problems
business with trading record may gain a loan from the bank to pay back long term with interest
limited company may sell more shares to raise larger amount of finance but will further dilute ownership of existing
owners
profitable business may have retained earnings to use without diluting ownership further or borrowing money
Accept all valid responses.
6(b) Evaluate whether setting budgets is important to the success of a farming business. 12
There are 12 marks for 6(b):
2 marks for
2 marks for
2 marks for
6 marks for
Indicative content
Responses may include:
AO1 Knowledge and understanding
2 marks for developed knowledge L2
1 mark for limited knowledge L1
budgets – role and purpose
variance from the budget
business factors which may be important to success
AO2 Application
2 marks for developed application L2
1 mark for limited application L1
farming items – arable, crops, fruit, livestock, cattle, dairy, sheep, chicken , fertiliser, farm machinery
6(b) AO3 Analysis
2 marks for developed analysis L2
1 mark for limited analysis L1
budgets encourage forward thinking/planning so can plan for future financial needs
provide discipline and a framework for planning and control
many farmers unlikely to have financial knowledge of setting budgets but are still successful due to experience
farming businesses may set budgets, but this may be informal as part of their normal seasonal planning
a farm may operate for survival and consider budgeting irrelevant e.g. small, subsistence farm
profit driven farm may see budgets as essential for achieving profit
external conditions are often unpredictable in farming making budgeting difficult
even if variances are monitored, natural conditions may make changes to budget impossible/difficult
may give stakeholders of large commercial farms the profit they judge success by
AO4 Evaluation
6 marks for evaluation
Developed/Supported judgement in context L3 6 marks
Developed/Reasonable evaluative comments in context L3 5 marks
Developed/Supported judgement without context L2 4 marks
Developed/Reasonable evaluative comments without context L2 3 marks
Limited supported judgement L1 2 marks
An attempt to balance the arguments/Weak attempt at evaluative comments L1 1 mark
6(b) A judgement/conclusion is given as to the importance of budgets for the success of a farming business
These judgements/conclusions may be given at any point in an essay, not just in a concluding section.
effectiveness of budget may only be seen at the end of the trading period, which can be a long time in some types of
farming
how is success measured – survival/security for family members/better quality of produce/increased number of
customers/increased revenue gained/amount of profit/ability to compete in the market and gain market
share/expansion of the business/ improved reputation?
it is meaningless to set budgets if the information included in them is badly researched or recorded. Does the business
have suitable employees and experience to produce budgets correctly?
Is the success of a farming business, especially a small one, more dependent on the experience of farming rather than
knowledge of finance and budgeting?
Accept all valid responses.