Question 120 marks
Question
How onions became a luxury good in the Philippines Global inflation is putting a strain on food prices, particularly in low-income countries in Asia. Content removed due to copyright restrictions. It was also reported that the government had set up a partnership with two local universities to experiment growing onions and other vegetables using alternative techniques in a controlled environment to increase crop yields. Sources: Chad de Guzman, ‘In the Philippines, onions are now more expensive than meat’, Time Magazine, 9 January 2023 Cost of living: How onions became a luxury in the Philippines, BBC, 27 January 2023 (a) Use a demand and supply diagram to demonstrate how ‘a series of typhoons’ affected the market price of food crops in Southeast Asia in January 2023. [2] (b) Is the short-run price elasticity of supply of red onions elastic or inelastic? Justify your answer. [2] (c) With the help of a production possibility curve (PPC) diagram, consider the impact on the opportunity cost to a farmer in the Philippines of starting to grow red onions. [4] (d) Assess whether a ‘suggested retail price’ is the best way of stabilising onion prices in the Philippines. [6] (e) Assess the extent to which the increase in onion prices is likely to have affected all households equally in the Philippines. [6] Section B Answer one question. EITHER
Mark scheme
1(a) Use a demand and supply diagram to demonstrate how ‘a series of 2 typhoons’ affected the market price of food crops in Southeast Asia in January 2023. • An accurate/fully labelled supply and demand diagram showing a shift to the left of the supply curve (1) • New equilibrium showing higher equilibrium price and lower equilibrium quantity (1) 1(b) Is the short-run price elasticity of supply of red onions elastic or 2 inelastic? Justify your answer. • Inelastic (1) (accept perfectly inelastic) • Reference to the typhoons in Southeast Asia meaning that supply is volatile/unpredictable. The candidate may refer to the nature of agricultural goods means that you cannot simply grow additional red onions. • The explanation must refer to how it affects the responsiveness of supply (1) If a candidate refers to the PES being price elastic, then this can be accepted but only if the development is linked to the illegal importation and storage of red onions. 1(c) With the help of a production possibility curve (PPC) diagram, consider 4 the impact on the opportunity cost to a farmer in the Philippines of starting to grow red onions. • Correctly labelled axes (one must be red onions) PPC diagram that touches both axes. Either straight line or concave. (1) • An initial production combination showing all resources are used to produce the ‘other good’ with zero ‘onions being produced (1). • A second production combination showing increased output of ‘onions’ and reduced output of the ‘other good’ (1) Max of one mark for the analysis if the initial production choice is not at a starting point of zero red onions. For valid evaluation • For example – the opportunity cost will rise the greater the volume of red onions are produced. (1). • Other relevant comments may refer to size of the opportunity cost will depend on the shape of the PPC curve. 1(d) Assess whether ‘a suggested retail price’ is the best way of stabilising 6 onion prices in the Philippines. Up to 3 marks maximum for the benefits and disadvantages of a maximum price. for each perspective. • A maximum price (price ceiling) set below the equilibrium price can stop sellers from charging excessively high prices when supply is limited, especially during harvest failures or supply chain disruptions. • By capping prices, the government can ensure red onions remain affordable for lower-income households, stabilising demand and avoiding volatile consumer reactions to price spikes. • A legal price cap can reduce incentives for traders to hoard onions and sell them later at inflated prices, helping to keep the market stable. • It provides confidence to the public that the government is actively managing food inflation, which can stabilise expectations and reduce panic buying or price-driven speculation. However • If the maximum price is set below the market equilibrium, quantity demanded exceeds quantity supplied. This can lead to persistent shortages and long queues for red onions. • Suppliers may sell onions illegally at higher prices (above the ceiling) to profit from the excess demand, reducing the effectiveness of the price control. • Farmers may cut back on onion production if they cannot cover their costs or earn a reasonable profit at the capped price, worsening long- term supply. • Monitoring and enforcing the maximum price requires government resources. Without proper enforcement, the policy may fail to stabilise prices effectively. If only the benefits OR problems of a maximum price are considered, then a maximum of 2 marks. Up to 3 marks of at least one alternative policy to stabilise onions prices in the Philippines. • The government can provide subsidies to onion producers to lower their production costs, thereby increasing and helping meet demand at a lower price without the need for a price cap. • A buffer stock scheme could be introduced where excess stocks of onions could be bought during times of surplus and released during times of shortages. • The temporary removal of tariffs or controlled imports during periods of shortages, • Promotion of investment in irrigation, storage and distribution networks to reduce production and post-harvest losses. 1(d) If only the benefits OR problems of an alternatively policy are considered, then a maximum of 2 marks Up to 2 marks for evaluation • That clearly considers whether or not ‘a suggested retail price’ is the best way of stabilising onion prices in the Philippines when compared to an alternative policy. • Comes to a reasoned conclusion. (reserve 1 mark) No mark for evaluation can be awarded unless the candidate has considered the benefits and disadvantages of a maximum price and an alternative. 1(e) Assess the extent to which the increase in onion price is likely to have 6 affected all households equally in the Philippines. Up to 3 marks for explanation/analysis of why the increase in onion price is likely to have affected all households equally in the Philippines. • Onions are widely used in Filipino cooking across all income groups, so a price increase impacts the food costs of most households. • Since onions are a basic necessity with few close substitutes (i.e. demand is price inelastic), all households tend to keep buying similar quantities despite price rises, spreading the impact evenly. • Onions may be sold at similar prices across markets, so households across different regions face similar price increases. • Due to cultural preferences and cooking practices, most households cannot easily switch to other ingredients, so they all experience the price rise similarly. Up to 3 marks for explanation/analysis of why the increase in onion price is unlikely to have affected all households equally in the Philippines. • Lower-income households spend a higher proportion of their income on basic food items like onions, so a price rise hits their budgets harder than wealthier households. • Not all households consume the same quantity of onions. Some may rely heavily on onions in daily cooking, while others use them less, affecting the impact of the price increase. • Wealthier households might afford substitutes or alternatives (e.g., other vegetables or flavorings), lessening the effect of onion price increases on their overall food costs. • Households in rural farming areas might grow their own onions or buy at lower prices, while urban households depend on market purchases, so the price increase affects urban consumers more. Up to 3 marks maximum for each perspective, with an overall maximum of 4 marks. Up to 2 marks for evaluation • That clearly considers both viewpoints. For example, although the price rise affects everyone, its burden is not distributed evenly across the Philippines. • Comes to a reasoned conclusion as to whether the price rise affects all households equally (reserve 1 mark) No mark for evaluation can be awarded if only advantages or disadvantages are considered. EITHER